{"id":12816,"date":"2014-02-25T14:00:43","date_gmt":"2014-02-25T17:00:43","guid":{"rendered":"http:\/\/www.funverde.org.br\/blog\/?p=12816"},"modified":"2014-02-25T18:56:31","modified_gmt":"2014-02-25T21:56:31","slug":"sustancias-nocivas-en-los-embalajes-podrian-pasar-a-los-alimentos","status":"publish","type":"post","link":"https:\/\/www.funverde.org.br\/blog\/sustancias-nocivas-en-los-embalajes-podrian-pasar-a-los-alimentos\/","title":{"rendered":"Sustancias nocivas en los embalajes podr\u00edan pasar a los alimentos"},"content":{"rendered":"<p><img decoding=\"async\" alt=\"\" src=\"http:\/\/farm9.staticflickr.com\/8348\/8196927662_567c604e8a.jpg\" \/><\/p>\n<p>Cient\u00edficos advierten que algunas de las sustancias sint\u00e9ticas usadas en la fabricaci\u00f3n, embalaje y almacenaje de productos alimenticios podr\u00edan suponer un riesgo permanente para la salud.<\/p>\n<p>En un estudio de la revista &#8216;Journal of Epidemiology and Community Health&#8217; citado por &#8216;The Guardian&#8217; los cient\u00edficos confirman que junto con la comida consumimos peque\u00f1as dosis de las sustancias sint\u00e9ticas que componen el embalaje. Aunque esas dosis no son perjudiciales por s\u00ed mismas, nadie sabe c\u00f3mo pueden comportarse en nuestro cuerpo con el paso de los a\u00f1os.<\/p>\n<p>Comentan que algunos componentes potencialmente peligrosos est\u00e1n regulados por ciertas normativas, pero a pesar de eso se usan ampliamente en la fabricaci\u00f3n de embalajes de alimentos. Por ejemplo, el formaldeh\u00eddo, un reconocido cancer\u00edgeno, se usa legalmente en la producci\u00f3n de botellas de pl\u00e1stico para refrescos y de cubiertos de melamina.<\/p>\n<p>En total han detectado m\u00e1s de 400 sustancias, algunas de las cuales influyen en la secreci\u00f3n de hormonas, una alteraci\u00f3n que los an\u00e1lisis toxicol\u00f3gicos regulares no revelan.<\/p>\n<p>Pero demostrar los efectos permanentes de estos materiales en nuestro organismo se enfrenta a un obst\u00e1culo. No hay grupos lo suficientemente grandes de personas que no consuman ning\u00fan tipo de comida fabricada, embalada o almacenada en contacto con los productos examinados. Seg\u00fan los estudios, todos tenemos trazas de estas sustancias en nuestros cuerpos y no es posible realizar ninguna comparaci\u00f3n.<\/p>\n<p>El estudio es muy necesario para mostrar las potenciales relaciones entre los materiales que entran en contacto con la comida y enfermedades cr\u00f3nicas como el c\u00e1ncer, la obesidad y la diabetes, as\u00ed como enfermedades neurol\u00f3gicas e inflamatorias, cuyo origen normalmente se atribuye a la contaminaci\u00f3n del medio ambiente.<\/p>\n<p>Fonte &#8211; Food News de 24 de fevereiro de 2014<\/p>\n<p>Imagem &#8211;\u00a0<a href=\"http:\/\/www.flickr.com\/photos\/markwatsonphotography\/\">Mark Watson Photography<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cient\u00edficos advierten que algunas de las sustancias sint\u00e9ticas usadas en la fabricaci\u00f3n, embalaje y almacenaje de productos alimenticios podr\u00edan suponer un riesgo permanente para la salud. En un estudio de la revista &#8216;Journal of Epidemiology and Community Health&#8217; citado por &#8216;The Guardian&#8217; los cient\u00edficos confirman que junto con la comida consumimos peque\u00f1as dosis de las&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5,90],"post_series":[],"class_list":["post-12816","post","type-post","status-publish","format-standard","hentry","category-geral","tag-agricultura","tag-ambiente-ambiental-environment-environmental-meio-ambiente","entry","no-media"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sustancias nocivas en los embalajes podr\u00edan pasar a los alimentos - FUNVERDE<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.funverde.org.br\/blog\/sustancias-nocivas-en-los-embalajes-podrian-pasar-a-los-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustancias nocivas en los embalajes podr\u00edan pasar a los alimentos - FUNVERDE\" \/>\n<meta property=\"og:description\" content=\"Cient\u00edficos advierten que algunas de las sustancias sint\u00e9ticas usadas en la fabricaci\u00f3n, embalaje y almacenaje de productos alimenticios podr\u00edan suponer un riesgo permanente para la salud. 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