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Exposure to nanoparticles in foods may harm health

New research published in the journal Nature Nanotechnology has found exposure to engineered nanoparticles found in foods and pharmaceuticals may be more harmful to health than previously thought. Researchers at Cornell University investigated how large doses of polystyrene nanoparticles—a common,…

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Effects from BPA exposure last generations

A new study published in the journal Endocrinology shows exposure to low doses of bisphenol A (BPA) during gestation had immediate and long-lasting, trans-generational effects on the brain and social behaviors in mice. Public health concerns have been fueled by…

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